Restaurant Month 2019
Restaurant Month
August 12-Sept 1st 2019
3 course-dinner
Antipasto
Choice of:
MISTO
Grilled artichokes over imported Italian prosciutto (cured pork)
OR
POLPETTINE AL POMODORO
Mini beef meatballs stewed in house-made San Marzano tomato sauce
OR
FOCACCIA BIANCA
Oven-baked flat bread topped with mozzarella, organic arugula, and truffle oil
Main Course
Choice of:
POLLO PICCATA
Lightly floured seared chicken breast in a lemon butter caper sauce
OR
SALMONE ALLA GRIGLIA
Grilled salmon topped with diced cherry tomatoes, capers, lemon zest and extra virgin olive oil
OR
RIGATONI ALLA JULIANA
Tube-shaped pasta tossed in ground Italian sausage, cream, and truffle oil
Dolce
Choice of:
SORBETTO
Sorbet of the day
OR
GELATO
Italian ice cream of the day
DRINK SPECIALS: $8 NERO D’AVOLA $8 PINOT GRIGIO
$8 FLAVORED STOLI HOUSE COCKTAIL
$33.00 per person (excludes 10% D.C. Sales Tax and Gratuity)
18% gratuity will be added to parties of six or more
Please no sharing/splitting, and no substitutions
The consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.