DINNER



PER COMINCIARE

MARINATED VEGETABLES   18

grilled baby artichokes and zucchini | imported prosciutto

MEATBALLS   16

bite-size beef meatballs | San Marzano tomato sauce 

OCTOPUS   19

oven-roasted Spanish octopus | mixed greens | lemon zest

HOUSE SALAD  11

mixed greens | lemon zest | olive oil

PASTA

MALTAGLIATI   21

artichokes | zucchini | cherry tomato cheese sauce

RIGATONI ALLA JULIANA   24

ground Italian pork | cream | truffle oil

FETTUCCINE BOLOGNESE   23

beef ragu | tomato sauce

MEZZELUNE   22

filled with salmon | tomato cream sauce

TERRE E MARE

LAMB CHOPS   34

herb-crusted and breaded | honey balsamic glaze 

MILAN-STYLE CHICKEN   25

breaded and pan-fried | honey balsamic glaze | mixed greens

GRILLED SALMON   26

mixed greens | lemon zest

GRILLED MIXED SEAFOOD   34

octopus, salmon, shrimp, squid | diced cherry tomatoes | capers

VINO

WHITE WINE                          gl/btl

PROSECCO                                13/50

PINOT GRIGIO                           10/38

FALANGHINA                            12/46

ROSE                                           10/38

RED WINE                                 gl/btl

NERO d’AVOLA                           10/38

PINOT NOIR                                 11/42

MONTEPULCIANO                     13/50

CHEF JULIANA SELECTED WINES

ask your server


18% gratuity will be added to parties of six or more
Please no separate checks. Menu and prices are subject to change.
THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS