Restaurant Week
NEW YEAR’S EVE
*APPERTIVO*
Complimentary glass of Prosecco
*ANTIPASTO*
CAPESANTE
Seared sea scallops over leek puree with crispy Italian bacon
OR
PERA IN CAMICIA
Poached pear accompanied with radicchio and gorgonzola cheese
*PASTA (HALF-PORTION)*
MALTAGLIATI AI FUNGHI
House-made random shape flat pasta with wild mushrooms
OR
RAVIOLI DI VITELLO
House-made ravioli stuffed with veal and ricotta in veal reduction sauce
*SECONDO*
SOLE
Pan-seared wild caught sole topped with lemon and caper sauce
OR
OSSO BUCO DI VITELLO
Braised veal shank in white wine and vegetables over saffron risotto
$65.00 per person, excludes tax and gratuity
We will be serving only the set-menu on NYE