Restaurant Week

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NEW YEAR’S EVE

 

*APPERTIVO*

 Complimentary glass of Prosecco

*ANTIPASTO*

 CAPESANTE

Seared sea scallops over leek puree with crispy Italian bacon

OR

PERA IN CAMICIA

Poached pear accompanied with radicchio and gorgonzola cheese

*PASTA (HALF-PORTION)*

 MALTAGLIATI AI FUNGHI

House-made random shape flat pasta with wild mushrooms

OR

RAVIOLI DI VITELLO

House-made ravioli stuffed with veal and ricotta in veal reduction sauce

*SECONDO*

 SOLE

Pan-seared wild caught sole topped with lemon and caper sauce

OR

OSSO BUCO DI VITELLO

Braised veal shank in white wine and vegetables over saffron risotto

 $65.00 per person, excludes tax and gratuity

We will be serving only the set-menu on NYE