Sunday Brunch


BRUNCH MENU
Mimosa or Bloody Mary
$9 glass/$18 bottomless* (per person)
*We reserve the right to stop serving alcohol*
Please no changes/substitutions
Served until 3:00pm

Open-Flow Kitchen


STARTERS


HONEY SRIRACHA CHICKEN WINGS
$9 (6pieces) $16 (12 pieces)
Oven-roasted chicken wings tossed in herbs and spices.

POLIPO
$16
Oven-roasted Spanish octopus over a bed of arugula salad tossed in
extra virgin oil olive and lemon zest

FOCACCIA BIANCA
$12
Oven-baked flatbread topped with mozzarella, baby arugula, and drizzled with truffle oil


ENTREE


VEGGIE FRITTATA
$15.00
Spinach, asparagus, and parmigiano Italian
open-faced omelet
Accompanied with roasted potatoes

SPAGHETTI CARBONARA
$18
Spaghetti tossed with Italian bacon, caramelized
onion, organic eggs,
cream, and finished with black pepper

TUSCAN BURGER
$15.00
Beef burger topped with portobello, mozzarella, and
baby arugula
Accompanied with roasted potatoes

LAMB CHOPS
$26.00
Pan-seared New Zealand Lamb Chops, lightly tossed
in fresh herbs, breadcrumbs, and
finished with a honey balsamic glaze
Accompanied with roasted potatoes

COCOTTE
$15
Cast iron baked eggs with mushrooms,
spinach, and bacon
Accompanied with roasted potatoes

CHICKEN PARMIGIANO SANDWICH
$17
Pan-fried chicken breast, lightly breaded, and baked
with mozzarella and
tomato sauce served 0n rosemary bread
Accompanied with mixed green salad

POLENTA
$17
Grilled polenta cakes topped with caramelized
onion, and Italian pork sausage


(18% gratuity will be added to parties of six or more)
No separate checks
THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK TO FOOD BORNE ILLNESS