Sunday Brunch


BRUNCH MENU
Mimosa or Bloody Mary
$10 glass/$20 bottomless* (per person)
*We reserve the right to stop serving alcohol*
Please no changes/substitutions
Served until 3:00pm


Open-Flow Kitchen


STARTERS


HONEY SRIRACHA CHICKEN WINGS
$10 (6pieces) $16 (12 pieces)
Oven-roasted chicken wings tossed in herbs and spices.

POLIPO
$18
Oven-roasted Spanish octopus over a bed of arugula salad tossed in
extra virgin oil olive and lemon zest

FOCACCIA BIANCA
$14
Oven-baked flatbread topped with mozzarella, baby arugula, and drizzled with truffle oil

POLPETTINE AL POMODORO

$14

Bite sized beef meatballs in San Marzano tomato sauce


ENTREE


SALMONE ALLA GRIGLIA
$24.00
Grilled salmon filet, lemon zest over organic mixed greens

SPAGHETTI CARBONARA
$19
Spaghetti tossed with Italian bacon, caramelized
onion, organic eggs,
cream, and finished with black pepper

 LAMB CHOPS
$29.00
Pan-seared New Zealand Lamb Chops, lightly tossed
in fresh herbs, breadcrumbs, and
finished with a honey balsamic glaze
Accompanied with roasted potatoes

COCOTTE
$16
Cast iron baked eggs with mushrooms,
spinach, and bacon
Accompanied with roasted potatoes

CHICKEN & WAFFLES
$22
Pan-fried chicken breast, lightly breaded, maple syrup served over buttermilk waffle

CROISSANT SANDWICH
$17
Toasted croissant, stuffed with scrambled eggs, ham, and cheese.


(18% gratuity will be added to parties of six or more)
No separate checks
THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK TO FOOD BORNE ILLNESS