Sunday Brunch

Sunday Brunch

Complimentary Fruit Buffet

Mimosa or Bloody May

$8 glass/$15 bottomless* (per person)

We reserve the right to stop serving bottomless after 5 glasses of alcohol

Please no changes/substitutions

Served until 3:00pm

Open-Flow Kitchen


                                 Focaccia Bianca                                  

Oven-baked flat bread topped with mozzarella, baby arugula and truffle oil


Drowning Mozzarella

Warm mozzarella over grilled Italian bread in a tomato cream sauce


                                Smoked Salmon                               

Smoked salmon, boiled eggs and cream cheese crostini topped with red onion and capers


Honey Sriracha Chicken Wings

Baked chicken wings tossed in house-made herbs and spices

$6.99 (6 pieces) $12.99 (12 pieces)

Main Course


Shrimp & Grits

Sautéed shrimp over Italian parmesan grits


Chicken and Waffle

Pan-fried chicken breast, breaded and herbed over large waffle with maple syrup


Prosciutto Panino

Hot panino with prosciutto di Parma and fresh mozzarella and roasted potatoes


Nutella Waffles

Three waffles covered with Nutella hazelnut chocolate, bacon, whip cream, and strawberries


Grilled Salmon

Grilled salmon in lemon and olive oil with house salad


Spaghetti Carbonara

Spaghetti with Italian bacon, eggs, black pepper, onion and cream


Veggie Frittata

Italian open-faced omelet with asparagus and spinach served with roasted potatoes



White or Wheat Toast $1

Waffle $2.50

Roasted Potatoes $2.50

Egg $2.50

The consumption of raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

18 % gratuity will be added for parties of Six or More