Restaurant Month 2019


Restaurant Month

August 12-Sept 1st 2019

3 course-dinner


Antipasto

Choice of:

MISTO

Grilled artichokes over imported Italian prosciutto (cured pork)

OR

POLPETTINE AL POMODORO

Mini beef meatballs stewed in house-made San Marzano tomato sauce

OR

FOCACCIA BIANCA

Oven-baked flat bread topped with mozzarella, organic arugula, and truffle oil

Main Course

Choice of:

POLLO PICCATA

Lightly floured seared chicken breast in a lemon butter caper sauce

OR

SALMONE ALLA GRIGLIA

Grilled salmon topped with diced cherry tomatoes, capers, lemon zest and extra virgin olive oil

OR

RIGATONI ALLA JULIANA

Tube-shaped pasta tossed in ground Italian sausage, cream, and truffle oil

 

Dolce

Choice of:

SORBETTO

Sorbet of the day

OR

GELATO

Italian ice cream of the day

DRINK SPECIALS: $8 NERO D’AVOLA $8 PINOT GRIGIO

$8 FLAVORED STOLI HOUSE COCKTAIL

 


$33.00 per person  (excludes 10% D.C. Sales Tax and Gratuity)

18% gratuity will be added to parties of six or more

Please no sharing/splitting, and no substitutions

The consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.