RW 2018


Restaurant Week

Jan. 22-28, 2018

4 course-dinner

Antipasto 

Choice of:

POLPETTINE AL POMODORO

bite size beef meatballs | San Marzano tomato sauce

OR

POLIPO

oven-roasted Spanish octopus | organic arugula | lemon zest

OR

ZUPPA DEL GIORNO

soup of the day

Half-Portion Pasta 

Choice of:

RIGATONI ALLA JULIANA

tube-shaped pasta | ground pork sausage | wild mushrooms | caramelized onions | truffle oil | cream

OR

MALTAGLIATI AI FUNGHI

random-shaped flat pasta | buttery wild mushrooms | fresh ricotta cheese

Mare e Mondo 

Choice of:

POLLO PARMIGIANO

pan-fried chicken breast | mozzarella | San Marzano tomato sauce | organic field greens

OR

SALMONE AL CARTOCCIO

salmon broiled in parchment paper | zucchini | pearl onion | cherry tomato | white wine

Dolci 

Choice of:

CIOCCOLATO DI SALAME

dark chocolate | Italian biscuit cookies

OR

SORBETTO DEL GIORNO

Italian sorbet of the day


18% gratuity will be added to parties of six or more

Please no sharing/splitting, and no substitutions

The consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.