Restaurant Week 2017


Antipasto

Choice of

INSALATA RINFRESCANTE

Hearts of palm, arugula, cherry tomato, diced celery and red onion in lemon olive oil dressing

ZUPPA DEL GIORNO

Soup of the day

POLPETTINE AL POMODORO

Beef meatballs stewed in house-made San Marzano tomato sauce

SUPPLEMENTAL DISH

Spanish octopus with arugula tossed in lemon and olive oil dressing $5


Entrée

Choice of

GNOCCHI CON GORGONZOLA

House-made ricotta dumpling pasta in a creamy gorgonzola cheese sauce

RIGATONI ALLA JULIANA

Wide tube pasta with ground Italian sausage, bacon, mushroom, and caramelized onions in a creamy truffle oil sauce

INVOLTINI DI POLLO

Rolled chicken breast stuffed with asparagus, mascarpone cheese topped with a butter Parmigiano sauce

SUPPLEMENTAL DISH

Grilled swordfish steak dressed with lemon and olive oil with vine-tomato, basil salad $8


Dolci

Choice of

SORBETTO

Sorbet of the day

CHOCOLATE SALAMI

Traditional Italian dessert, Dark chocolate roll made with Italian biscotti


Please, no substitutions

$35 per person, not including tax and gratuity

(18% gratuity will be added to parties of six or more)

No more than 3 split checks, thank you!

THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK TO FOOD BORNE ILLNESS