Easter Menu


Mimosa or Bloody Mary

$8 glass/$18 bottomless* (per person)

*We reserve the right to stop serving alcohol*

Please no changes/substitutions

Served until 4:00pm

Open-Flow Kitchen


APPETIZER

MOZZARELLA AFFOGATO$13.90

Warm fresh mozzarella over grilled Italian bread

drowning in a tomato cream sauce

 

POLIPO $16.90

Grilled Spanish octopus over a bed of arugula salad in

lemon & extra virgin oil olive dressing

 

FOCACCIA BIANCA $11.90

Oven-baked flatbread topped with mozzarella, baby arugula and truffle oil


ENTREE

FRITTATA DI SPINACI $15.90

Italian open-faced omelet with spinach and parmigiano

Accompanied with roasted potatoes

 

SPAGHETTI CARBONARA $18.90

Spaghetti tossed with Italian bacon, caramelized onion, eggs,

cream and black pepper

 

RIGATONI ALLA JULIANA $20.90

Rigatoni pasta tossed with ground Italian pork sausage,

mixed mushrooms in a creamy truffle sauce

 

AGNOLOTTI DI CARCIOFI $17.90

Fresh ravioli stuffed with artichoke in a butter and sage sauce

 

POLLO MILANESE $20.90

Pan-fried chicken breast, lightly breaded, and topped with

mixed green salad in lemon & extra virgin oil olive dressing

 

COSTOLETTE D’AGNELLO $34.90

Grilled New Zealand Lamb Chops (5 chops), sauced with rosemary and

accompanied with fresh daily vegetables

 

WHOLE BRANZINO $31.90

Mediterranean Sea Bass

Oven-baked whole fish, de-boned & fillet

Accompanied with mixed green salad in lemon & extra virgin oil olive dressing


(18% gratuity will be added to parties of six or more)

No separate checks

THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK TO FOOD BORNE ILLNESS