DINNER



P E R C O M I N C I A R E

CARCIOFI CON PROSCIUTTO

grilled baby artichokes|imported prosciutto di Parma (cured pork) 16.90

POLPETTINE AL POMODORO

bite size beef meatballs|San Marzano tomato sauce 14.90

POLIPO 

oven-roasted Spanish octopus|organic baby arugula  16.90

FOCACCIA BIANCA

baked flatbread|mozzarella|organic baby arugula|truffle oil 14.90

SCAMORZA

grilled smoke mozzarella|roasted bell pepper 15.90


P A S T A

PAPPARDELLE AL RAGU D’AGNELLO

wide-flat pasta|lamb ragu 24.90

MALTAGLIATI AI FUNGHI

random-shaped flat pasta| buttery wild mushrooms| fresh ricotta cheese 23.90

FETTUCCINE BOLOGNESE

long flat pasta| beef ragu 20.90

TORTELLONI DI ARAGOSTA

Main lobster filled pasta|lobster reduction 25.90

RIGATONI ALLA JULIANA

tube-shaped pasta|ground Italian pork sausage|wild mushrooms|caramelized onions|truffle oil|cream 23.90

RAVIOLI DI CARNE

braised beef short rib filled pasta|beef reduction 21.90

GNOCCHI CON GORGONZOLA

ricotta cheese dumpling pasta|creamy Gorgonzola cheese 21.90


S E C O N D I

COSTOLETTE D’AGNELLO

herb-encrusted New Zealand lamb chops|honey-balsamic glaze|vegetable medley|roasted potatoes 34.90

POLLO ALLA MILANESE

pan-fried chicken breast|crisp organic mixed greens|honey balsamic glaze 22.90

COSTINE CON PISELLI

braised beef short ribs|sweet peas|caramelized onions| Italian bacon 27.90 

SALMONE ALLA GRIGLIA

grilled salmon filet|lemon zest|organic tomato salad|salmoriglio sauce 25.90

IL MERCATO DEL PESCE

fresh whole fish of the day|arugula salad|lemon olive oil zest MP


18% gratuity will be added to parties of six or more
Please no separate checks
THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS