DINNER
P E R C O M I N C I A R E
CARCIOFI CON PROSCIUTTO
grilled baby artichokes|imported prosciutto di Parma (cured pork) 16.90
POLPETTINE AL POMODORO
bite size beef meatballs|San Marzano tomato sauce 14.90
POLIPO
oven-roasted Spanish octopus|organic baby arugula 16.90
FOCACCIA BIANCA
baked flatbread|mozzarella|organic baby arugula|truffle oil 14.90
SCAMORZA
grilled smoke mozzarella|roasted bell pepper 15.90
POLENTA
corn grits cake|buttery wild mushrooms|truffle oil 15.90
P A S T A
PAPPARDELLE AL RAGU D’AGNELLO
wide-flat pasta|lamb ragu 24.90
MALTAGLIATI AI FUNGHI
random-shaped flat pasta| buttery wild mushrooms| fresh ricotta cheese 23.90
FETTUCCINE BOLOGNESE
long flat pasta| beef ragu 20.90
TORTELLONI DI ARAGOSTA
Main lobster filled pasta|lobster reduction 25.90
RIGATONI ALLA JULIANA
tube-shaped pasta|ground Italian pork sausage|wild mushrooms|caramelized onions|truffle oil|cream 23.90
RAVIOLI DI CARNE
braised beef short rib filled pasta|beef reduction 21.90
GNOCCHI CON GORGONZOLA
ricotta cheese dumpling pasta|creamy Gorgonzola cheese 21.90
S E C O N D I
COSTOLETTE D’AGNELLO
herb-encrusted New Zealand lamb chops|honey-balsamic glaze|vegetable medley|roasted potatoes 34.90
POLLO ALLA MILANESE
pan-fried chicken breast|crisp organic mixed greens|honey balsamic glaze 22.90
COSTINE CON PISELLI
braised beef short ribs|sweet peas|caramelized onions| Italian bacon 27.90
SALMONE ALLA GRIGLIA
grilled salmon filet|lemon zest|organic tomato salad|salmoriglio sauce 25.90
IL MERCATO DEL PESCE
fresh whole fish of the day|arugula salad|lemon olive oil zest MP
18% gratuity will be added to parties of six or more
Please no separate checks
THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS