DINNER


P E R C O M I N C I A R E

 CAPRESE

mozzarella, vine-tomato and basil 11.90

 PESCE SPADA CARPACCIO

raw swordfish thinly sliced with house-made lemon and olive oil dressing and arugula 14.90

 POLPETTINE AL POMODORO

meatballs stewed in house-made San Marzano tomato sauce 13.90

 POLIPO ALLA GRIGLIA

grilled octopus with arugula in house-made lemon and olive oil dressing 15.90

 FOCACCIA CON PROSCIUTTO

oven-baked flat bread topped with mozzarella, prosciutto di parma, and arugula 13.90

 INSALATA RINFRESCANTE 

hearts of palm, arugula, cherry tomato, diced celery, and red onion salad with lemon and olive oil dressing 10.90

 CAPESANTE

seared sea scallops wrapped in Italian bacon over puree of asparagus 15.90

 CROSTINI DEL GIORNO

oven-baked Italian bread topped with daily ingredients 9.90

 

P A S T A

 

 CAPELLINI POMODORO

angel-hair pasta in house-made San Marzano tomato sauce 15.90 add meatballs $5

 FETTUCCINE BOLOGNESE

house-made fettuccine pasta in beef ragu 18.90

 TORTELLONI DI PESCE

house-made tortelloni pasta filled with crab, scallop, and wild sole in San Marzano tomato sauce 22.90

 MALTAGLIATI AI FUNGHI

house-made random shaped flat pasta with assorted wild mushrooms and fresh ricotta cheese 20.90

 TROFIE ALLA GENOVESE

house-made twist pasta in pesto with diced potatoes and steamed green beans 18.90

 AGNOLOTTI DI CARCIOFI

house-made round pasta filled with artichokes in butter and sage sauce 17.90

 RIGATONI ALLA JULIANA

rigatoni pasta with Italian sausage, caramelized onion, shitake mushroom, splash of cream and truffle oil 20.90

 RAVIOLI DI CARNE

house-made ravioli filled with beef and veal in a veal reduction sauce 20.90

 GNOCCHI CON GORGONZOLA

house-made ricotta cheese dumpling pasta in creamy gorgonzola sauce 19.90

 

 

S E C O N D I

 POLLO ALLA MILANESE

pan-fried chicken breast lightly breaded, Milan-style 20.90

 COSTINE CON PISELLI

braised short ribs over sweet peas and caramelized onion 25.90 

 PESCE SPADA ALLA GRIGLIA

grilled swordfish steak dressed with lemon and olive oil, served with tomato and basil salad 25.90

 INVOLTINI DI BISTECCA

thinly sliced NY strip steak, rolled and filled with spinach, Italian bacon and herbs in puttanesca sauce 24.90

 OSSO BUCO DI VITELLO

braised veal shank gremolata over cannellini beans 31.90

 IL MERCATO DEL PESCE

selection of fresh fish from our market, grilled and dressed with lemon and olive oil MP

The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness