Welcome to Al Crostino


New Fall Menu This Weekend!

http://www.alcrostino.com/menu/dinner/

It’s the holiday season, plan your next event with Al Crostino, our Italian cuisine will surely delight you and your guests. Our semi/private rooms holds up to 80 guests.

Contact us at 202-797-0523


Thank you to everyone for voting us DC City Paper’s 2nd Best Italian Restaurant in DC!!!


 Join us for Sunday Brunch from 11am-3pm

Bottomless Mimosas and Bloody’s $18

  http://www.alcrostino.com/menu/sunday-brunch-2/

Semifreddo al limone e ciliegia
ON THE NEW DESSERT MENU
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Ciao Tutti,

I have partnered with former Chef de cuisine of Marcel's restaurant, Paul Stearman for a delightful Sunday brunch event. Please fellow the directions below the menu on how to rsvp by Wednesday for the event. Thank you and we hope to see you on Sunday.

Courtier Enterprises
&
AL CROSTINO
By Chef Lina Nicolai
1926 9th street NW, Washington D.C. 20001
are pleased to present:
UN GRAND FÊTE DE CANARD
w/ Guest Chef Paul Stearman
&
Special Guest: Robert Mc Farlane of Elite Wines
12:30 PM, Sunday, November 5th 2017

Réception:
NV CHAMPAGNE CHARLES ORBAN, BRUT ROSÉ
Cream of Chestnut & Foie de Canard “Shooter” w/ Truffle Cream
Rillettes de Canard en Brioche w/ Fig Compote

First Course:
`15 DOM. TRIPOZ, MÂCON-VINZELLES « LE MORANDES »
Œufs en Meurette de Canard en Crouton w/ Roquette & House Made Duck Prosciutto

Second Course:
`16 DOM. LORENZON, MONTGNY 1ER CRU « LA TRUFFIÈRES »
Boulette de Canard w/ Duck Consommée, Shiitake Mushrooms & Scallions

Third Course:
`15 DOM. TUNNEL, SAINT-JOSEPH
Seared La Belle Farm Magret, Duck Confit Pavé, Barley & Raddicchio, Salsify & Duck Gastrique

Fourth Course:
`14 DOM. RENE BOUVIER, GEVREY-CHAMBERTIN « LA JUSTICE »
Duck Leg Farci Cassoulet w/ House Made Duck Saucisse & Lardons of Bacon

Coffee and Friandises

The cost is $150.00 per person, all inclusive.
Advanced reservations are necessary; with payment due at time of reservation.
Payment via: Amex/Visa/MasterCard
Reservations are confirmed by receipt of payment; on a 1st come, 1st served basis.
To make your reservation, e-mail: r&[email protected] Please include, in your e-mail,
a phone number where you can be reached to provide your credit card information.
Call Rick Raunswinder at: 571.259.7598 for more details or questions…
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